Peeling gel visibly rolls, lifts and sweeps away dead skin cells when massaged onto skin.
Multi-action enzymes (pineapple, pomegranate, keratinase) and cellulose effectively peel and help uncover a smooth, fresh, new complexion without drying, irritating or causing undue stress to skin.
How To Use
- Apply a generous amount on clean dry skin.
- Gently massage in a circular motion to roll, lift and sweep away dead skin cells.
- Rinse well with water.
- For extra enzymatic exfoliation, leave on skin for 1 to 5 minutes then rinse.
- Use 1 to 3 times a week depending on skin sensitivity.
Ingredients
Water/Aqua/Eau, PEG-32, Cellulose, Butylene Glycol, Citrus Aurantium Bergamia (Bergamot) Fruit Water, Sorbitol, r-Bacillus Licheniformis Keratinase, Ananas Sativus (Pineapple) Fruit Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Sodium Hyaluronate, Glycerin, Sodium Hydroxide, Citric Acid, Tetrasodium EDTA, Algin, Carbomer, Tromethamine, Isopropyl Myristate, Sodium Chloride, Calcium Chloride, Potassium Sorbate, Sodium Benzoate, Mica, Phenoxyethanol.
